Each Friday and Saturday we are open for dinner in the [email protected] (now corona-proof). The menu changes weekly. Choose your favourite dish or go for a three-course menu for €30,- per person.
Due to corona restrictions, we work with reservations only. Please make your reservation through this link.
Hope to see you soon @droog!
Friday 10 + Saturday 11 July
salmon rillette or burrata salad
with caper, fennel and dill
sea bass from the oven or stuffed bell pepper
with asparagus, antiboise and baby potatoes
with tarragon and strawberry ice cream
Friday 17 July
with bacon crisps or green herbs, garlic and mayonaise
salmon trout or kohlrabi
with fennel, dill and sugar snaps
with almond, vanilla and basil