small wedding venue amsterdam canal house private room 30 guests dinner included

a small wedding in amsterdam, done beautifully

You don’t need a ballroom for a wedding that feels special. Some of the most memorable ceremonies happen around a single long table, with the right food, the right people, and a room that actually means something. If you’re planning a small wedding in Amsterdam and want a private space with dinner included, you’re in the right place.

@droog is a design-led venue on the Staalstraat in Amsterdam. It’s rooted in Droog Design philosophy, which means everything here is intentional. The spaces, the details, the atmosphere. Nothing is generic. And for a small, intimate wedding, that matters more than you might think.

the room made for it: the library

When it comes to hosting a private wedding dinner for up to 30 guests, the library is the natural starting point. It’s an upstairs room with windows overlooking the garden, beautiful yellow chairs, and a long table that anchors the space. The flowered wallpaper, inspired by a painting from the Rijksmuseum, gives the room a warmth that’s hard to find in a typical event space.

The library seats up to 10 people around the table in its standard setup. For a slightly larger group, we work with you to figure out the best configuration. It’s a room that feels private because it is. Once you’re in there, it’s yours.

more guests? more space.

If your guest list goes beyond 10 and up to 30 people, we don’t just squeeze everyone in. We open up the right combination of rooms to give your wedding dinner the space and flow it deserves. Events at @droog are never limited to a single room.

For example, you might use the library for a more intimate cocktail hour or gift table, and move your dinner into the white space. This upstairs room fits up to 50 people seated with tables, has large white windows looking out over the Amsterdam canal houses and the garden, and carries a calm, elegant atmosphere. For a group of 20 to 30 people at a seated dinner, it feels generous without feeling empty.

Another option worth considering is the cafe. Located at the top of the yellow hallway staircase, this is arguably the most beautiful room in the building. Think a blue butterfly lamp, a curved white tiled bar, a fireplace, and tall windows. It seats up to 70 and fits 180 standing, but with 30 guests at a private dinner, it becomes something really special. Bright, cosy, and completely yours for the evening.

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dinner included: what that means at @droog

Food at @droog isn’t an afterthought. The cafe restaurant is open to the public every day for lunch and coffee, which tells you something about how seriously we take what comes out of the kitchen. When you book a private dinner as part of your wedding, the food is part of the experience, not just fuel for the evening.

We work with local suppliers and prioritize seasonal, sustainable ingredients wherever possible. That’s not a marketing line. It’s how the building was built and how we operate. For your wedding dinner, we’ll put together a menu that fits your group, your preferences, and the atmosphere you’re after.

a canal house with actual character

There are plenty of event spaces in Amsterdam that call themselves a canal house. @droog genuinely is one. The building sits in the heart of the city, with views of the Groenburgwal canal from the cafe and the garden running alongside the ground floor. It has the bones of a historic Amsterdam building, but the interior tells a different story, one shaped by decades of design thinking and carefully chosen objects.

When your guests walk in, they’ll notice. The gallery at the entrance, the yellow staircase, the rooms that each have their own identity. It creates a sense of occasion without needing anything extra. That’s rare in a city where a lot of venues look the same.

what makes a small wedding work

Small weddings work when the setting supports the intimacy, not fights against it. A room that’s too big makes 25 people feel like a crowd that didn’t show up. A room that’s designed for larger events never quite settles into something cosy. The spaces at @droog are sized and styled in a way that works naturally for smaller groups.

A few things that matter for a wedding dinner of up to 30 guests:

  • A private room, not a partitioned section of a larger space
  • Food and drink that’s part of the experience, not just catering
  • A location that means something, not just a postcode
  • A team that understands what you’re trying to create

All of that is available here. And because @droog works primarily with B2B events, your wedding dinner gets the same level of attention and care as any other event we host. We think about the why behind every decision, including yours.

practical things you’ll want to know

Capacity for a seated dinner with up to 30 guests can be accommodated across different room combinations depending on what you need. The library is ideal for the smallest and most private setups. The white space and the cafe work well for slightly larger groups while keeping the evening feeling personal.

If your day involves more than just dinner, that’s fine too. @droog can accommodate a ceremony, a drinks reception, and a sit-down dinner across different spaces in the building. The grand space on the ground floor, for instance, opens directly onto the garden and works well for drinks and mingling before you move upstairs. The red space, our theatre room, is a completely different experience, bold, intimate, and unlike anything else in Amsterdam.

We’re happy to walk you through the options and help you figure out what works. No two weddings here are the same, and that’s kind of the point.

ready to plan your wedding dinner?

If you’re looking for a small wedding venue in Amsterdam with a private room, dinner included, and a canal house setting that actually delivers on what it promises, @droog is worth a conversation. We’ll help you find the right combination of spaces and put together something that fits your guest list, your taste, and the day you’re imagining.

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Amsterdam All Inclusive

Are dutchies not warm enough or are the newcomers too lazy to adapt?

How can we make Amsterdam all inclusive?

Amsterdam is often celebrated as a city of openness, diversity, and coexistence. But what does that actually mean in everyday life? Who adapts to whom, and where do we draw the line between integration and individuality?

Amsterdam All Inclusive invites you to the table, literally. Join us for an evening of food, conversation, and shared perspectives, where different cultures, experiences, and opinions come together.

Hosts: Sarriel Taus & Alya Yumrukçal

Guests: a.m.o Marjan Ippel, Paulami Joshi

Music: Abigaël Ama, Tijdelijk Toon

Abigaël Ama is a musician and composer, a graduate of the Berklee Conservatory. Her music is a refined blend of Brazilian rhythms and neo-soul, where groove and intimacy come together. She plays both violin and guitar, creating a warm, layered sound with international influences. Her new album will be released online on June 6, 2026, with the debut presentation on May 31 at De Salon in Ruigoord.

Program:

17:30 – Aperitivos

18:00 – Dinner

20:15 – Show

Screen & Taste III: Acasa, my Home

Screen & Taste: A new monthly cinematic dinner experience

The concept is simple yet tasteful. Together we experience watching a film with impact on society and enjoying a 3-course dinner. Every second Tuesday of the month @droog.
Take a seat and enjoy.

Theme

The films will be curated to reflect on what makes cities alive, showcasing stories of climate crises, human connection and resilience, urban development, and design innovation. Together we have an interactive evening where our senses will be touched. The films are selected by film curator Sofia Mourato. When possible, the filmmaker will be present for a Q&A, moderated by Sofia.

“Excellent concept, the low barriers connect people. Love the living room vibes!”
– Gita

Dinner

All recipes are original, created by chef Marcus Shockley and inspired by the culture and environment portrayed in the film.
The menu enhances the experience of watching a film together and tasting delicious food.
€49,50 per ticket. This includes a movie and a 3-course dinner. Drinks can be purchased separately at the bar.

About the film: Acasa, my Home

directed by Radu Ciorniciuc, RO FI DE, 2020, 55 minutes (English subtitles)
Human Interest | Society

For 20 years, nine children and their parents lived in the wilderness of the Bucharest Delta, in perfect harmony with nature, until they are chased out and forced to adapt to the big city. With an empathetic and cinematic eye, filmmaker Radu Ciorniciuc offers a compelling tale of an impoverished family living on the fringes of society in Romania, fighting for acceptance and their own version of freedom.

“Heart-breaking and relevant”– Cineuropa
“An emotional journey” – Roger Ebert
“Lyrical and provocative” – The Hollywood Reporter

Watch here the movie trailer:

Awards

World Cinema Documentary Special Jury Award for Cinematography Sundance 2020
Main Competition DOK.international Award DOK.fest München 2020
Special Jury Award Thessaloniki Doc Fest 2020
Golden Horn for the Director of the Best Film in the International Documentary Competition Krakow Film Festival 2020
Best Moral Approach Award MakeDox 2020
Special Mention Focus Competition Zürich Film Festival 2020
Human Rights Award Sarajevo Film Festival 2020
Ulysse Price for Best Documentary Cinemed 2020
EFCA Doc Award Filem’On IFF 2020
Special Mention Maysles Brothers Award for Best Documentary Denver FF 2020
Human Rights Award “Balkan Horizons” Free Zone International Film Festival 2020
Golden Key Award for Best Feature Documentary Kasseler Dokfest 2020
Best Documentary Trieste FF 2021
Cine Junior Award Cine Junior 2021
Best Documentary Dublin International Film Festival 2021
Best Documentary Sofia International Film Festival 2021
Best Cinematography German Camera Award 2021

Program

18:30  Walk-in – take a seat. There are some appetizers on the table in case you are hungry.
19:00  Introduction of the concept and film by Sofia Mourato
19:10  First section of the film
19:30  Starter
19:50  Second section of the film
20:10  Short break
20:20  Main course
20:40  Third and last section of the film
21:00  Dessert – during and after the dessert, a talk will be guided by Sofia Mourato and Eric Haas.
21:45 The End.

Menu

Screen&Taste’s 3-course menu is a special one. Every edition, a new menu is composed the by chef, based upon the story of the film presented. The menu is to supplement the experience of watching this specific movie. The menu is mainly vegan and sometimes vegetarian and might contain gluten and dairy.

€49,50 include movie and dinner. Excluding drinks.
Due to our time schedule, we can not take into account any allergies or dietary requirements.

About the team

Screen & Taste is organised as collaboration between Sofia Mourato (curator), Eric Haas (initiative) and @droog.

Sofia Mourato

Sofia Mourato (Lisbon, Portugal) has always been inspired by how the processes of design, cinema, architecture and technology intersect. She is interested in connecting concepts and people in order to create something new at the intersection of knowledge with emotions. She appears frequently on and off stage as the former Lisbon architecture film festival founder and director, guest curator, moderator and member of the jury at various events such as the Tallinn Architecture Biennale, the Budapest Architecture Film Days, Porto Design Biennale, Experimenta Design, AA Visiting School, One Minutes Foundation, among others. She is based in Amsterdam and works as communication ecologist, film curator and culture innovation agent. She also maintains her connection with the architecture film festival currently being held in Porto, as the  film competition coordinator.
More info: www.arquiteturasfilmfestival.com\

Eric Haas

Eric Haas (August 27, 1970) is a passionate social entrepreneur, initiator, out of the box thinker, concept developer, facilitator, and interim manager. He has specific expertise in co-working, heritage redevelopment, food distribution, circular economy, and ecological building. Eric works hands-on, proactive, and has a knack for building networks/communities and developing profitable, refreshing new propositions. “Screen & Taste” (a series of exclusive film dinners) was created in 2018 in Eric’s Wunderkammer in Amsterdam Oud-West, in collaboration with Sofia Mourato and Jorge Rochazul.

 

Screen & Taste II: Thank you for the Rain

Screen & Taste: A new monthly cinematic dinner experience

The concept is simple yet tasteful. Together we experience watching a film with impact on society and enjoying a 3-course dinner. Every second Tuesday of the month @droog.
Take a seat and enjoy. 

Theme

The films will be curated to reflect on what makes cities alive, showcasing stories of climate crises, human connection and resilience, urban development, and design innovation. Together we have an interactive evening where our senses will be touched. The films are selected by film curator Sofia Mourato. When possible, the filmmaker will be present for a Q&A, moderated by Sofia.

Dinner

All recipes are original, created by chef Marcus Shockley and inspired by the culture and environment portrayed in the film.
The menu enhances the experience of watching a film together and tasting delicious food.
€49,50 per ticket. This includes a movie and a 3-course dinner. Drinks can be purchased separately at the bar.

About the film: Thank you for the Rain

directed by Julia Dahr, UK, 2017, 59 minutes
Green | Human Interest

Over the last five years Kisilu, a smallholder farmer in Kenya has used his camera to capture the life of his family, his village and the impacts of climate change. He has filmed floods, droughts and storms but also the more human costs – his kids are sent home from school when he can’t pay the fees; men are moving to towns in search for jobs; and family tensions rise.

Following a storm that destroys his house Kisilu starts building a community movement of farmers fighting the impacts of extreme weather and he takes this message of hope all the way to the UN Climate Talks, in Paris, COP21. 

Here, amid the murky cut and thrust of politics at the biggest environmental show on earth, Kisilu and Norwegian filmmaker Julia Dahr’s relationship takes on a remarkable twist, shedding a powerful light on the climate justice movement and the vastly different worlds they represent.

.
Watch here the movie trailer:

Awards

Best Feature Documentary FICMEC 2017
Pangolin Power Film Award SGEFF 2017
Osiris FAO Prize Int. FF Agrofilm 2017
Jury Award Another Way Film Festival 2017
Fethi Kayaalp Grand Award BIFED 2017
Ethos Jury Prize, Best Cinematography Prize Social Impact Media Awards 2018
WWF Award Thessaloniki Documentary Film Festival 2018
Best Movie Nuovi Sguardi 2018
The Objectif d’Argent – Prize for sustainable development Millenium International Documentary Film Festival 2018
The Main Prize of the Minister of the Environment IFF Ekofilm 2018
Sim Award for Best Cinematography in a Feature Women in Film & Television Vancouver FF 2019

Program

18:30  Walk-in – take a seat. There are some appetizers on the table in case you are hungry.
19:00  Introduction of the concept and film by Sofia Mourato
19:10  First section of the film
19:30  Starter
20:50  Second section of the film
20:10  Short break
20:20  Main course
20:40  Third and last section of the film
21:00  Dessert
21:30  The End.

Menu

Screen&Taste’s 3-course menu is a special one. Every edition, a new menu is composed the by chef, based upon the story of the film presented. This time, you can expect a menu inspired on Kenian cuisine. The menu is mainly vegan and sometimes vegetarian and might contain gluten and dairy.

€49,50 include movie and dinner. Excluding drinks.
Due to our time schedule, we can not take into account any allergies or dietary requirements.

About the curator Sofia Mourato

Sofia Mourato (Lisbon, Portugal) has always been inspired by how the processes of design, cinema, architecture and technology intersect. She is interested in connecting concepts and people in order to create something new at the intersection of knowledge with emotions. She appears frequently on and off stage as the former Lisbon architecture film festival founder and director, guest curator, moderator and member of the jury at various events such as the Tallinn Architecture Biennale, the Budapest Architecture Film Days, Porto Design Biennale, Experimenta Design, AA Visiting School, One Minutes Foundation, among others. She is based in Amsterdam and works as communication ecologist, film curator and culture innovation agent. She also maintains her connection with the architecture film festival currently being held in Porto, as the  film competition coordinator.
More info: www.arquiteturasfilmfestival.com\

Special thanks to Eric Haas.

Next Up

Screen & Taste III: Acasa, my Home – May 9th

Screen & Taste I: A World to Shape *sold out*

SOLD OUT

Screen & Taste: A new monthly cinematic dinner experience.
The concept is simple yet tasteful. Together we experience watching a film with impact on society and enjoying a 3-course dinner.

Theme

The films will be curated to reflect on what makes cities alive, showcasing stories of climate crises, human connection and resilience, urban development, and design innovation. Together we have an interactive evening where our senses will be touched. The films are selected by film curator Sofia Mourato. When possible, the filmmaker will be present for a Q&A, moderated by Sofia.

Dinner

All recipes are original, created by chef Jorge Rocha and inspired by the culture and environment portrayed in the film.
The menu enhances the experience of watching A World to Shape by offering a combination of Portuguese and Dutch cuisine.
€49,50 per ticket. Including a movie and a 3-course dinner.

Drinks can be purchased separately at the bar.
The menu for this film will be vegan.

About the film: A World to Shape (2022) 

By opening the series, we introduce you to the film A World to Shape (2022), directed by Ton van Zantvoort. This film is about two of the new generation’s most passionate designers, Nienke Hoogvliet (1989) and Dave Hakkens (1988), using design to tackle the world’s biggest problems.

directed by Ton van Zantvoort, 52 minutes, Dutch, English subtitles

Nienke Hoogvliet (1989) and Dave Hakkens (1988) represent a new generation of contemporary Dutch Designers. This generation is acutely aware that raw materials are depleting, energy is scarce, and globalization is driving new forms of small-scale production. As makers, they don’t care about existing boundaries between art, design and science.

In A World to Shape, director Ton van Zantvoort guides you through the respective ingenuity of Nienke and Dave. Though they think differently, they are set on improving the world in their own inimitable ways. Nienke’s mission is to make the world’s second most polluting industry – the clothing industry – more sustainable. She is currently working on sustainable applications of seaweed, such as using it to make paint.

Dave’s ambition is equally ambitious. His Kamp project attempts to establish a living and working community that uses a minimal carbon footprint. He is building this community in Portugal, where he has bought nine hectares of land. He has created a blueprint for a new society and made it open source so that anyone can adopt and improve it, and the system can be used worldwide.

Where many people might see problems, Nienke and Dave envisage solutions. But how realistic are their ambitions? To find out, we join Dave and Nienke on their audacious quests.

The film is in Dutch with English subtitles. 

Watch the movie trailer

Program March 14

18:30  Walk-in – take a seat. There are some appetizers on the table in case you are hungry
19:00  Introduction by Sofia Mourato, Jorge Rochazul and the filmmaker Ton van Zantvoort
19:15  First section of the film
19:35  Starter
19:55  Second section of the film
20:15  Main course
20:35  Third and last section of the film
20:55  Dessert
21:15  Q&A with filmmaker Ton van Zantvoort, moderated by Sofia Mourato
21:45 
The End.

About the curators

Screen & Taste is organized by Sofia Mourato (curator) and Jorge Rocha (chef).
Special thanks to creative strategist Eric Haas.

Sofia Mourato

Sofia Mourato (Lisbon, Portugal) has always been inspired by how the processes of design, cinema, architecture and technology intersect. She is interested in connecting concepts and people in order to create something new at the intersection of knowledge with emotions. She appears frequently on and off stage as the former Lisbon architecture film festival founder and director, guest curator, moderator, and member of the jury at various events such as the Tallinn Architecture Biennale, the Budapest Architecture Film Days, Porto Design Biennale, Experimenta Design, AA Visiting School, One Minutes Foundation, among others. She is based in Amsterdam and works as a communication ecologist, film curator, and culture innovation agent. She also maintains her connection with the architecture film festival currently being held in Porto, as the film competition coordinator.

More info: www.arquiteturasfilmfestival.com

Jorge Rocha

Jorge Rocha is an Amsterdam-based Portuguese artist and gastronomy researcher. His artistic approach is centered on food and culture. Back in Portugal, he began a cross-functional project combining art, gastronomy, and heritage, in which he collaborated with archaeologists to build many food talk presentations in various ancient sites, resulting in two exhibitions. Since moving to Amsterdam, he has discovered a passion for fermentation, and he presently works as a Sous-Chef at Collins.

Next Up
Screen & Taste II: Thank you for the Rain – April 11th